Better Food. Better Health. Better World.
Welcome to Better Food. Better Health. Better World. — the official podcast from Mérieux NutriSciences North America.
With over 50 years of scientific expertise, we dive into the critical topics shaping the food industry today — from microbiology and chemistry to sustainability, regulatory compliance, education, and innovation.
Join our experts and industry leaders as we explore the science behind food safety, the strategies driving public health, and the solutions building a more sustainable future. Whether you're a food manufacturer, quality professional, or simply passionate about safe, healthy food systems, this podcast brings you the insights you need to stay informed and inspired.
All Episodes
Common Adulterants in Dietary Supplements and Their Health Risks
In this episode of Better Food. Better Health. Better World, we explore the growing risks behind the booming dietary supplement industry. As consumer demand rises, so does the threat of adulteration with undeclared synthetic drugs—especially in products marketed for sexual enhancement, weight loss, and bodybuilding. These hidden substances pose significant health risks, particularly for individuals with underlying medical conditions. We examine the advanced techniques used by adulterators to conceal these ingredients, and the ongoing challenges faced by analytical chemists in detecting them. Scientific methods such as mass spectrometry (MS) and high-performance liquid chromatography (HPLC) are key to identifying these threats and ensuring supplement safety. Join us as we investigate the global fight against dietary supplement adulteration—and emphasize the vital role of rigorous testing, regulatory oversight, and international collaboration in protecting public health.
How FSVP Compliance Supports Effective Crisis Management
What happens when a food safety crisis strikes—like an allergen mislabeling, a contaminated ingredient, or a sudden import refusal? In this episode of The Deep Dive, we delve into how forward-thinking food importers and manufacturers are utilizing the Foreign Supplier Verification Program (FSVP) to prevent—not just react to—major food safety threats. We break down how FSVP, a key provision under the Food Safety Modernization Act (FSMA), serves as a proactive framework for risk management. You’ll learn how this program enhances traceability, facilitates a more effective regulatory response, and mitigates the financial and reputational impact of recalls. From imported food compliance to recordkeeping best practices, we reveal how FSVP goes beyond paperwork—it builds business resilience. Additionally, we share real-world cases where inadequate supplier controls and missing documentation exacerbated crises—and how companies with robust systems mitigated the fallout. Whether you're a QA leader, regulatory affairs manager, or brand owner looking to protect your supply chain, this episode offers critical insights into: What FSVP compliance actually involves Why verification and traceability are crisis-prevention tools How to build a strong emergency response system Lessons from recent outbreaks and import detentions Tune in to understand why FSVP isn't just a regulatory requirement—it’s a competitive advantage in today’s global food industry..png)