How FSVP Compliance Supports Effective Crisis Management
Better Food. Better Health. Better World.
What happens when a food safety crisis strikes—like an allergen mislabeling, a contaminated ingredient, or a sudden import refusal? In this episode of The Deep Dive, we delve into how forward-thinking food importers and manufacturers are utilizing the Foreign Supplier Verification Program (FSVP) to prevent—not just react to—major food safety threats.
We break down how FSVP, a key provision under the Food Safety Modernization Act (FSMA), serves as a proactive framework for risk management. You’ll learn how this program enhances traceability, facilitates a more effective regulatory response, and mitigates the financial and reputational impact of recalls.
From imported food compliance to recordkeeping best practices, we reveal how FSVP goes beyond paperwork—it builds business resilience. Additionally, we share real-world cases where inadequate supplier controls and missing documentation exacerbated crises—and how companies with robust systems mitigated the fallout.
Whether you're a QA leader, regulatory affairs manager, or brand owner looking to protect your supply chain, this episode offers critical insights into:
What FSVP compliance actually involves
Why verification and traceability are crisis-prevention tools
How to build a strong emergency response system
Lessons from recent outbreaks and import detentions
Tune in to understand why FSVP isn't just a regulatory requirement—it’s a competitive advantage in today’s global food industry.
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