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This session will highlight the benefits of FSSC 22000 and FSSC 24000, along with emerging trends in food safety practices. Key topics covered include: - **Introduction to FSSC Standards**: Gain insights into FSSC 22000 and FSSC 24000 as strategic tools for building sustainability and ethical supply chains. - **Expert Presenters**: Learn from Ana Broto, Global Certification Manager at Mérieux NutriSciences, and Jacqueline Southey, North America Representative for FSSC, both of whom bring years of experience in food safety and management systems. - **Interactive Polling**: Participate in real-time polls to understand the audience's engagement with FSSC certification. - **Merieux NutriSciences Overview**: Discover how Mérieux NutriSciences supports food safety management systems and sustainability initiatives across various sectors, backed by a solid commitment to client service. - **Continuous Improvement & Integration**: Understand the importance of a risk-based management system and how integrating various ISO standards can enhance operational efficiency and customer satisfaction. - **Sustainability Goals**: Learn how FSSC 22000 contributes to achieving the United Nations' sustainability goals, including responsible consumption and ensuring food safety. 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