Join Mérieux NutriSciences and Jessica Burke of BRCGS as we partner for an informative and engaging discussion on the Global Standard for Food Safety Issue 9, and what changes you can expect in the new issue. Learn more about who will be impacted, how to prepare, and what the new Standard will mean for you.
Learning Objectives:
- What to expect in Global Standard for Food Safety Issue 9
- Who will be impacted most by these changes
- What you can do to prepare
