Food Safety and Risk Assessments

At Mérieux NutriSciences, our consultants are dedicated to helping manufacturers and distributors develop and improve their food safety programs. We understand the importance of preparing for certification against GFSI benchmarked schemes, and our experts are here to guide you through the process. 

Expert Evaluation and Compliance with Industry Standards

With our knowledge of building and maintaining food safety management systems, we can assist you in measuring your programs against recognized standards and filling any gaps. Trust us to ensure the safety and quality of your products every step of the way.

Our food safety and quality assessments provide unbiased evaluations of the effectiveness and efficiency of a plant's pre-requisite and quality programs. We assess how well these programs are functioning and ensure they meet the highest standards in the industry, which include but are not limited to:

  • Preventive Controls (FSMA – FDA) 

  • HACCP plans

  • Food safety, such as Good Manufacturing Processes (GMPs), Sanitation, Training, and Environmental Monitoring

  • GFSI recognized standards, including SQF, BRC, IFS, and FSSC 22000

Our assessment identifies risks and recommends improvements for safe food production and meeting standards.

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