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Maximizing Meat Analysis With Expert Techniques

We help identify and eliminate harmful pathogens, guaranteeing that your meat products are completely safe for consumption. Get our brochure to discover our extensive and reliable services tailored to the meat industry.

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Meat Industry Services

Our all-encompassing services ensure unparalleled safety and quality testing for meat products, along with expert guidance to drive your business toward success and foster unwavering customer loyalty.

Chemistry Testing

Explore our comprehensive Chemistry services designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Additives

  • Preservatives 
  • Antioxidants
  • Colors

Allergens and Contaminants 

  • Food Fraud
  • Veterinary Drug Residues
  • Ractopamine
  • beta-2 agonists

Nutritional Testing

  • Vitamins and Minerals
  • Nutritional Packages
  • Proximate Analysis
  • Protein
  • Fat

Packaging Testing

  • Reusable Packaging
  • Biodegradability and Compostability
  • Migration Tests
  • Renewable Raw Material Content
  • Product Performances
  • Product Sustainability
  • Recyclability
  • Packaging Safety

Quality and Authenticity

  • GMO
  • Rancidity Indicators
  • Physicals
  • Nanoparticles
  • Nitrates and Nitrites
  • Thiobarbituric acid

Please click here to learn more about our full scope of Chemistry services.

Consulting Services

Explore our comprehensive Consulting services designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Please click here to learn more about our full scope of Consulting Services.

Food Safety Software

Explore our comprehensive Food Safety Software designed for the meat industry. 

*This list only encompasses part of our full range of services.

EnviroMap

Limit Detector

MyMXNS

Regulatory Update

Safety HUD

QualMap

Please click here to learn more about our full scope of consulting services.

Food Sensory

Explore our comprehensive Food Sensory services designed for the meat industry. 

*This list only encompasses part of our full range of services.

Please click here to learn more about our full scope of Food Sensory services.

GFSI Certification

Explore our comprehensive GFSI Certification services designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Please click here to learn more about our full scope of GFSI Certification services.

Microbiology Testing

Explore our comprehensive Microbiology services designed for the meat industry.

*This list only encompasses part of our full range of services. 

Environmental Monitoring Program

Indicators and Industrial

Microorganisms

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Yeast and Mold
  • Coliform and E. coli
  • Lactic Acid
  • Sporeformers

Microbial Identification

Pathogens and Toxins

  • STEC
  • E. coli O157:H7
  • Wet Pooling
  • Salmonella Quantification
  • Campylobacter
  • Listeria
  • Shigella

Please click here to learn more about our full scope of Microbiology services.

Regulatory

Explore our comprehensive Regulatory services designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Compliance Tools

Food Industry Highlights

International Labeling

Labeling

  • Label check
  • Claim compliance
  • Nutritional Declaration
  • Private Label Services
Literature Review


Please click here to learn more about our full scope of Regulatory services.

Research Projects

Explore our comprehensive Research Project services designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Challenge Studies

Clostridium Botulinum Studies

Microbial Identification

  • Next Generation Sequencing
  • Whole Genome Sequencing
  • Species Identification

Shelf Life Studies

  • Ambient and Accelerated

Validation Studies

  • Surrogate Kits, In-Lab, In-plan
  • Hep A, Norovirus, Cyclospora
  • Method Development
  • Spoilage and Indicator Studies

Please click here to learn more about our full scope of Research Project services.

Training Programs

Explore our comprehensive Training programs designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Training

  • Online Trainings
  • Public Courses
  • Customized Trainings

Silliker University

Please click here to learn more about our full scope of Training programs.

Third-Party Audits

Explore our comprehensive Third-Party Audit programs designed for the meat industry. 

*This list only encompasses part of our full range of services. 

Third-Party Audits

  • Certification Audits
  • Supplier audits
  • Food Safety Audits
  • Hygiene audits
  • Customized audits
  • Animal Welfare

Please click here to learn more about our full scope of Third-Party Audit services.

We Ensure Safety and Quality Across the Board

At the forefront of ensuring meat safety, we employ rigorous testing methods to ensure exceptional quality for a wide range of meat products, encompassing:
 
 
  • MXNS Beef Meat
    BEEF
  • MXNS Duck Meat
    DUCK
  • MXNS Bison Meat
    BISON
  • MXSN Lamb Meat
    LAMB
  • MXNS Pork Meat
    PORK
  • MXNS Poultry Meat
    POULTRY

Accreditations, Certifications, and Memberships

Our company has achieved global recognition for its ISO/IEC 17025 accreditation and other certifications and memberships, affirming the highest quality and safety standards for dairy products. These advantages ensure compliance with regulations, enhance credibility, augment efficiency, mitigate risk, and provide a competitive edge. We guarantee that your products meet expectations for quality, safety, and performance, and you can rely on our commitment to excellence!

EBOOK

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Meat Industry Resources

MICROBIOLOGY

Quantifying Salmonella in Poultry

Learn about the challenges and promising solutions in quantifying Salmonella levels and identifying highly pathogenic serotypes. Contact us to learn...

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