MEAT SCIENCE LABORATORY

Maximizing Meat Analysis With Expert Techniques

We help identify and eliminate harmful pathogens, guaranteeing that your meat products are completely safe for consumption. Get our brochure to discover our extensive and reliable services tailored to the meat industry.

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MEAT TESTING SERVICES

Safer Meat, Superior Success, Loyal Customers

Our all-encompassing services ensure unparalleled safety and quality testing for meat products, along with expert guidance to drive your business toward success and foster unwavering customer loyalty.

Chemistry Testing

  • Veterinary Drug Residues
  • Ractopamine
  • beta-2 agonists
  • Salt
  • Nitrates
  • Nitrites 
  • Water Activity
  • Sulfites
  • Thiobarbituric acid
  • Fat

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Microbiology Testing

  • STEC
  • E.Coli O157:H7
  • Wet Pooling
  • Salmonella Quantification

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GFSI Certification

  • GFSI Certification (SQF, BRC, IFS, FSSC)

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Regulatory

  • CFIA Meat Label Development/Reviews
  • USDA Label Development/Reviews
  • Export Regulatory Labeling in >100 Countries

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Auditing

  • SQF
  • BRCGS
  • FSSC 22000
  • IFS
  • Animal Welfare
  • Fresh Beef E.coli 0157:H7 Addendum
  • SRM (Specified Risk Materials) Audit
  • Customer Cross Species Risk Addendum
  • Allergen Verification Assessment (spices, coatings & other additives)
  • Warehouse/DC Audit
  • Food Safety Systems & GMP Audit
  • Various retail and food services customer audits
  • Good Laboratory Practices Audit (for inhouse labs)

Training

  • HACCP Certification Training
  • Principles of Food Microbiology
  • Hands-on Environmental Monitoring Workshop
  • Microbiological Concerns in Food Plant Sanitation

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Food Safety Software

  • EMAP
  • Limit Detector
  • Safety HUD
  • Regulatory Update

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MEAT INDUSTRY SEGMENTS

We Ensure Safety and Quality Across the Board

At the forefront of ensuring meat safety, we employ rigorous testing methods to ensure exceptional quality for a wide range of meat products, encompassing:
 
 
  • MXNS Beef Meat
    BEEF
  • MXNS Duck Meat
    DUCK
  • MXNS Bison Meat
    BISON
  • MXSN Lamb Meat
    LAMB
  • MXNS Pork Meat
    PORK
  • MXNS Poultry Meat
    POULTRY

CERTIFICATIONS AND ACCREDITATIONS

Certified Excellence in Food Safety: USDA, AMS, and FSIS Approved

We are proud to have passed evaluations by the United States Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS). This demonstrates our unwavering commitment to providing exceptional services that meet the stringent standards of the USDA, AMS Laboratory Approval Program for Export of Meat and Poultry Products (LAP-Export), and the FSIS (Food Safety and Inspection Service) laboratory certification. Rely on us for top-quality services that meet all regulatory standards for your meat and poultry products!

1 View our FSIS accrediation
2 View our USDA and LAP-Export of Meat and Poultry Products certifications.
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Meat Industry Resources

Enhance your knowledge and broaden your horizons with our informative blogs, webinars, and content.

Blogs—

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