- Industries
- Meat
Maximizing Meat Analysis With Expert Techniques
We help identify and eliminate harmful pathogens, guaranteeing that your meat products are completely safe for consumption. Get our brochure to discover our extensive and reliable services tailored to the meat industry.

Safer Meat, Superior Success, Loyal Customers
Our all-encompassing services ensure unparalleled safety and quality testing for meat products, along with expert guidance to drive your business toward success and foster unwavering customer loyalty.
Chemistry Testing
- Veterinary Drug Residues
- Ractopamine
- beta-2 agonists
- Salt
- Nitrates
- Nitrites
- Water Activity
- Sulfites
- Thiobarbituric acid
- Fat
Microbiology Testing
- STEC
- E.Coli O157:H7
- Wet Pooling
- Salmonella Quantification
GFSI Certification
- GFSI Certification (SQF, BRC, IFS, FSSC)
Regulatory
- CFIA Meat Label Development/Reviews
- USDA Label Development/Reviews
- Export Regulatory Labeling in >100 Countries
Auditing
- SQF
- BRCGS
- FSSC 22000
- IFS
- Animal Welfare
- Fresh Beef E.coli 0157:H7 Addendum
- SRM (Specified Risk Materials) Audit
- Customer Cross Species Risk Addendum
- Allergen Verification Assessment (spices, coatings & other additives)
- Warehouse/DC Audit
- Food Safety Systems & GMP Audit
- Various retail and food services customer audits
- Good Laboratory Practices Audit (for inhouse labs)
Training
- HACCP Certification Training
- Principles of Food Microbiology
- Hands-on Environmental Monitoring Workshop
- Microbiological Concerns in Food Plant Sanitation
Food Safety Software
- EMAP
- Limit Detector
- Safety HUD
- Regulatory Update
We Ensure Safety and Quality Across the Board
-
BEEF
-
DUCK
-
BISON
-
LAMB
-
PORK
-
POULTRY
CERTIFICATIONS AND ACCREDITATIONS
Certified Excellence in Food Safety: USDA, AMS, and FSIS Approved
We are proud to have passed evaluations by the United States Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS). This demonstrates our unwavering commitment to providing exceptional services that meet the stringent standards of the USDA, AMS Laboratory Approval Program for Export of Meat and Poultry Products (LAP-Export), and the FSIS (Food Safety and Inspection Service) laboratory certification. Rely on us for top-quality services that meet all regulatory standards for your meat and poultry products!