Maximizing Meat Analysis With Expert Techniques

      We help identify and eliminate harmful pathogens, guaranteeing that your meat products are completely safe for consumption. Get our brochure to discover our extensive and reliable services tailored to the meat industry.

      meat

      Meat Industry Services

      Our all-encompassing services ensure unparalleled safety and quality testing for meat products, along with expert guidance to drive your business toward success and foster unwavering customer loyalty.

      Chemistry Testing

      Explore our comprehensive Chemistry services designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Additives

      • Preservatives 
      • Antioxidants
      • Colors

      Allergens and Contaminants 

      • Food Fraud
      • Veterinary Drug Residues
      • Ractopamine
      • beta-2 agonists

      Nutritional Testing

      • Vitamins and Minerals
      • Nutritional Packages
      • Proximate Analysis
      • Protein
      • Fat

      Packaging Testing

      • Reusable Packaging
      • Biodegradability and Compostability
      • Migration Tests
      • Renewable Raw Material Content
      • Product Performances
      • Product Sustainability
      • Recyclability
      • Packaging Safety

      Quality and Authenticity

      • GMO
      • Rancidity Indicators
      • Physicals
      • Nanoparticles
      • Nitrates and Nitrites
      • Thiobarbituric acid

      Please click here to learn more about our full scope of Chemistry services.

      Consulting Services

      Explore our comprehensive Consulting services designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Please click here to learn more about our full scope of Consulting Services.

      Food Safety Software

      Explore our comprehensive Food Safety Software designed for the meat industry. 

      *This list only encompasses part of our full range of services.

      EnviroMap

      Limit Detector

      MyMXNS

      Regulatory Update

      Safety HUD

      QualMap

      Please click here to learn more about our full scope of consulting services.

      Food Sensory

      Explore our comprehensive Food Sensory services designed for the meat industry. 

      *This list only encompasses part of our full range of services.

      Please click here to learn more about our full scope of Food Sensory services.

      GFSI Certification

      Explore our comprehensive GFSI Certification services designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Please click here to learn more about our full scope of GFSI Certification services.

      Microbiology Testing

      Explore our comprehensive Microbiology services designed for the meat industry.

      *This list only encompasses part of our full range of services. 

      Environmental Monitoring Program

      Indicators and Industrial

      Microorganisms

      • Aerobic Plate Count
      • Anaerobic Plate Count
      • Yeast and Mold
      • Coliform and E. coli
      • Lactic Acid
      • Sporeformers

      Microbial Identification

      Pathogens and Toxins

      • STEC
      • E. coli O157:H7
      • Wet Pooling
      • Salmonella Quantification
      • Campylobacter
      • Listeria
      • Shigella

      Please click here to learn more about our full scope of Microbiology services.

      Regulatory

      Explore our comprehensive Regulatory services designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Compliance Tools

      Food Industry Highlights

      International Labeling

      Labeling

      • Label check
      • Claim compliance
      • Nutritional Declaration
      • Private Label Services
      Literature Review


      Please click here to learn more about our full scope of Regulatory services.

      Research Projects

      Explore our comprehensive Research Project services designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Challenge Studies

      Clostridium Botulinum Studies

      Microbial Identification

      • Next Generation Sequencing
      • Whole Genome Sequencing
      • Species Identification

      Shelf Life Studies

      • Ambient and Accelerated

      Validation Studies

      • Surrogate Kits, In-Lab, In-plan
      • Hep A, Norovirus, Cyclospora
      • Method Development
      • Spoilage and Indicator Studies

      Please click here to learn more about our full scope of Research Project services.

      Training Programs

      Explore our comprehensive Training programs designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Training

      • Online Trainings
      • Public Courses
      • Customized Trainings

      Silliker University

      Please click here to learn more about our full scope of Training programs.

      Third-Party Audits

      Explore our comprehensive Third-Party Audit programs designed for the meat industry. 

      *This list only encompasses part of our full range of services. 

      Third-Party Audits

      • Certification Audits
      • Supplier audits
      • Food Safety Audits
      • Hygiene audits
      • Customized audits
      • Animal Welfare

      Please click here to learn more about our full scope of Third-Party Audit services.

      We Ensure Safety and Quality Across the Board

      At the forefront of ensuring meat safety, we employ rigorous testing methods to ensure exceptional quality for a wide range of meat products, encompassing:
       
       
      • MXNS Beef Meat
        BEEF
      • MXNS Duck Meat
        DUCK
      • MXNS Bison Meat
        BISON
      • MXSN Lamb Meat
        LAMB
      • MXNS Pork Meat
        PORK
      • MXNS Poultry Meat
        POULTRY

      Accreditations, Certifications, and Memberships

      Our company has achieved global recognition for its ISO/IEC 17025 accreditation and other certifications and memberships, affirming the highest quality and safety standards for dairy products. These advantages ensure compliance with regulations, enhance credibility, augment efficiency, mitigate risk, and provide a competitive edge. We guarantee that your products meet expectations for quality, safety, and performance, and you can rely on our commitment to excellence!

      EBOOK

      Get our free ebook on how you can level up your B2B SaaS content marketing

      Get our free ebook on how you can level up your B2B SaaS content marketing

      Meat Industry Resources

      Blogs—

      Get the Meat Brochure