Program Development

Let our team of experts guide you toward enhancing your written SSOPs and taking your on-floor sanitation practices to the next level.

Our team of Mérieux NutriSciences consultants are renowned throughout the industry for their exceptional HACCP expertise. With their extensive knowledge, they can perform thorough hazard analyses, evaluate your program, provide guidance for program development, and validate your company plan.

Reduce expensive GMP violations with our expertise in employee practices and equipment maintenance. Let us assist you in minimizing these costly errors.

Well-designed and executed allergen management programs are critical to avoid costly recalls caused by mislabeling and inadvertent cross-contact of ingredients. From plant sanitation procedure assessments to vendor selection and approval, we can review and help you improve every part of your allergen management program.

Food Defense programs are designed to protect your manufacturing environment and products from criminal or terrorist acts. IFS and BRC have added specific mandatory requirements for Food Defense in their latest Food Safety Standards edition. Mérieux NutriSciences offers consulting and training in Food Defense based on our international experience in the field.

Food Fraud involves deliberately substituting, adding, tampering, or misrepresenting food for economic gain. Combating economically motivated adulteration is crucial for safeguarding your brand and is a requirement set by most GFSI standards (IFS & BRC). At Mérieux NutriSciences, we provide expert consultation and training to help you identify vulnerabilities to Food Fraud and implement effective countermeasures, drawing upon our extensive international experience in the field.