Advanced Testing and Analysis for Plant-Based Delights
We understand the importance of analyzing plant-based products to ensure customer satisfaction. Our laboratories meticulously assess composition, nutrients, allergens, and sensory properties. This enables you to exceed customer expectations. Request our brochure to learn more about our comprehensive services.

Plant-Based and Novel Food Services
Our precise testing and extensive expertise allow us to confidently ensure the excellent quality and safety of a wide range of products, including:
Chemistry Testing
Explore our comprehensive Chemistry services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
- Sweeteners
- Preservatives
- Antioxidants
- Colors
- Allergens
- Heavy Metals
- Food Fraud
- Residues
- Mycotoxins
- Pesticides
- Vegan testing
- Vitamins and Minerals
- Protein
- Nutritional Packages
- Fatty Acids
- Proximate Analysis
- Amino Acids
- PDCAAS Calculations
- Anti-nutrients
- Reusable Packaging
- Biodegradability and Compostability
- Migration Tests
- Renewable Raw Material Content
- Product Performances
- Product Sustainability
- Recyclability
- Packaging Safety
- GMO
- Rancidity Indicators
Please click here to learn more about our full scope of Chemistry services.
Consulting Services
Explore our comprehensive Consulting services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
Food Safety and Risk Assessments
- Quality Assurance
- Business Assurance
- Food Safety Risk Assessment
- Regulatory monitoring
Sustainability Services
Novel Food Registration
Please click here to learn more about our full scope of Consulting Services.
Food Safety Software
Explore our comprehensive Food Safety Software designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
Please click here to learn more about the full scope of our food safety software.
Food Sensory
Explore our comprehensive Food Sensory services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
Please click here to learn more about our full scope of Food Sensory services.
GFSI Certification
Explore our comprehensive GFSI Certification services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
BRC Global StandardsThe Freshcare Standard
FSSC 22000 Certification
Global G.A.P. Certification
IFS Certification
SQF Certification
Please click here to learn more about our full scope of GFSI Certification services.
Microbiology Testing
Explore our comprehensive Microbiology services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
Environmental Monitoring Program
- Aerobic Plate Count
- Anaerobic Plate Count
- Yeast and Mold
- Coliform and E. coli
- Lactic Acid
- Spore formers
- Salmonella
- Campylobacter
- Listeria
- Shigella
- Staphylococcus Aureus
Please click here to learn more about our full scope of Microbiology services.
Regulatory
Explore our comprehensive Regulatory services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
- Claim compliance
- Label check
- Nutritional Declaration
- Ingredient and Allergen Declaration
- Private label services
Please click here to learn more about our full scope of Regulatory services.
Research Projects
Explore our comprehensive Research Project services designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
- Ambient and Accelerated
- Method Development
- Sensory Studies
Please click here to learn more about our full scope of Research Project services.
Training Programs
Explore our comprehensive Training programs designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
- Online Training
- Public Courses
- Customized Training
Please click here to learn more about our full scope of Training programs.
Third-Party Audits
Explore our comprehensive Third-Party Audit programs designed for the plant-based and novel foods industry.
*This list only encompasses part of our full range of services.
- Certification Audits
- Supplier Audits
- Food Safety Audits
- Hygiene Audits
- Customized Audits
- BRCGS Plant-Based Standard
Please click here to learn more about our full scope of Third-Party Audit services.
Nurturing Success Across Diverse Products
Our precise testing and extensive expertise allow us to confidently ensure the excellent quality and safety of a wide range of products, including:
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PLANT-BASED FOODS
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INSECT PROTEIN
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SINGLE-CELL PROTEIN
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CULTURED MEAT
Accreditations, Certifications, and Memberships
Our company has achieved global recognition for its ISO/IEC 17025 accreditation and other certifications and memberships, affirming the highest quality and safety standards for dairy products. These advantages ensure compliance with regulations, enhance credibility, augment efficiency, mitigate risk, and provide a competitive edge. We guarantee that your products meet expectations for quality, safety, and performance, and you can rely on our commitment to excellence!