• Thermal and non-thermal process validations
• Equipment validation studies
• In-plant validation studies, both domestic and international
• Novel processing technique evaluations
• Development of non-pathogenic surrogate culture for plant validations

By employing the innovative method of inoculating products and subjecting them to the application of heat, a meticulously carried out comparison study is undertaken to analyze and comprehend the efficacy of the process and the remarkable reduction in bacterial load. This study contrasts the initial and final counts, shedding light on the significant difference achieved before and after the implementation of this groundbreaking technique. Through this comprehensive evaluation, valuable insights are gained into the effectiveness of the process and the logarithmic reduction achieved, further enhancing our understanding of its immense benefits.

Determining the D-value is crucial in assessing the effectiveness of your process temperature in reducing microbial counts. The D-value, representing the decimal (log) reduction, provides valuable insights into the degree of inactivation achieved over any given period. By understanding the D-value, you can confidently gauge the efficiency of your process temperature in eliminating harmful microorganisms. Knowing the D-value empowers you to make informed decisions about the optimal length of time required to ensure complete inactivation, whether it's a short burst of high heat or prolonged exposure. With this knowledge, you can maintain the highest safety and quality standards in your processes, giving you peace of mind and assurance in your operations.