The Science Behind Flavor Analysis and Testing

      As a recognized global leader in spice and seasoning testing, our advanced laboratory capabilities provide accurate flavor descriptions and eliminate concerns.   You can confidently explore a world of delightful tastes, knowing your products have undergone rigorous testing and live up to the highest quality, safety, and flavor standards.

      spices

      Spice Industry Services

      When using herbs and spices to improve the taste and look of food, it's important to remember the possibility of contamination. To maintain consumer trust, we offer a wide range of services that specialize in the safety and nutrition testing of products through the following services:

      Chemistry Testing

      Explore our comprehensive Chemistry services designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Additives

      • Preservatives
      • Antioxidants
      • Colors

      Allergens and Contaminants 

      • Allergens
      • Heavy Metals
      • Food Fraud
      • Residues
      • Mycotoxins
      • Pesticides
      • Aflatoxin

      Nutritional Testing

      • Vitamins and Minerals
      • Protein
      • Nutritional Packages

      Packaging Testing

      • Reusable Packaging
      • Biodegradability and Compostability
      • Migration Tests
      • Renewable Raw Material Content
      • Product Performances
      • Product Sustainability
      • Recyclability
      • Packaging Safety

      Quality and Authenticity

      • GMO, Rancidity Indicators
      • Alkaloids
      • Granulations
      • Purity
      • Sudan Dyes and Banned Colorants
      • Filth and Extraneous Matter
      • Authenticity and Adulteration
      • Ethylene Oxide
      • Scoville

      Please click here to learn more about our full scope of Chemistry services.

      Consulting Services

      Explore our comprehensive Consulting services designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Crisis Management

      Food Safety and Risk Assessments

      • Quality Assurance
      • Business Assurance
      • Food Safety Risk Assessment

      Import and Export

      Process Authority

      Program Development

      Toxicology Consulting

      FDA Detention Services

      Please click here to learn more about our full scope of Consulting Services.

      Food Safety Software

      Explore our comprehensive Food Safety Software designed for the spices industry. 

      *This list only encompasses part of our full range of services.

      Please click here to learn more about our full scope of consulting services.

      Food Sensory

      Explore our comprehensive Food Sensory services designed for the spices industry. 

      *This list only encompasses part of our full range of services.

      Please click here to learn more about our full scope of Food Sensory services.

      GFSI Certification

      Explore our comprehensive GFSI Certification services designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Please click here to learn more about our full scope of GFSI Certification services.

      Microbiology Testing

      Explore our comprehensive Microbiology services designed for the spices industry.

      *This list only encompasses part of our full range of services. 

      Environmental Monitoring Program

      Indicators and Industrial

      Microorganisms

      • Aerobic Plate Count
      • Anaerobic Plate Count
      • Yeast and Mold
      • Coliform and E. coli 
      • Sporeformers

      Microbial Identification

      Pathogens and Toxins

      • Salmonella
      • Campylobacter
      • Listeria
      • E. coli
      • Shigella
      • Staphylococcus aureus

      Please click here to learn more about our full scope of Microbiology services.

      Regulatory

      Explore our comprehensive Regulatory services designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Compliance Tools

      • Regulatory monitoring

      Food Industry Highlights

      International Labeling

      Labeling

      Literature Review

      Please click here to learn more about our full scope of Regulatory services.

      Research Projects

      Explore our comprehensive Research Project services designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Challenge Studies

      • Nutrient Degradation Challenge Studies

      Clostridium Botulinum Studies

      Microbial Identification

      • Next Generation Sequencing
      • Whole Genome Sequencing
      • Species Identification

      Shelf Life Studies

      • Ambient and Accelerated

      Validation Studies

      • Surrogate Kits, In-Lab, In-plant
      • Method Development
      • Spoilage and Indicator Studies

      Please click here to learn more about our full scope of Research Project services.

      Training Programs

      Explore our comprehensive Training programs designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Training

      • Online Trainings
      • Public Courses
      • Customized Trainings

      Silliker University

      Please click here to learn more about our full scope of Training programs.

      Third-Party Audits

      Explore our comprehensive Third-Party Audit programs designed for the spices industry. 

      *This list only encompasses part of our full range of services. 

      Third-Party Audits

      • Certification Audits
      • Supplier Audits
      • Food Safety Audits
      • Hygiene Audits
      • Customized Audits
      • SQF FSC 19 Audits

      Please click here to learn more about our full scope of Third-Party Audit services.

      Spicing Up Consumer Confidence

      We help maintain consumer trust and loyalty by offering testing and expert services for herbs and spices, including: 

       
      • Red Pepper
        RED PEPPER
      • Black Pepper
        BLACK PEPPER
      • Chill Pepper
        CHILLI PEPPER
      • Oregano
        OREGANO
      • Cinnamon
        CINNAMON
      • Vanilla
        VANILLA
      • Basil
        BASIL
      • Turmeric
        TURMERIC
      • Paprika
        PAPRIKA
      • And more!
        AND MORE!

      Accreditations, Certifications, and Memberships

      Our company has achieved global recognition for its ISO/IEC 17025 accreditation and other certifications and memberships, affirming the highest quality and safety standards for dairy products. These advantages ensure compliance with regulations, enhance credibility, augment efficiency, mitigate risk, and provide a competitive edge. We guarantee that your products meet expectations for quality, safety, and performance, and you can rely on our commitment to excellence!

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      Spice Industry Resources

      Blogs—

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