The Science Behind Flavor Analysis and Testing
As a recognized global leader in spice and seasoning testing, our advanced laboratory capabilities provide accurate flavor descriptions and eliminate concerns. You can confidently explore a world of delightful tastes, knowing your products have undergone rigorous testing and live up to the highest quality, safety, and flavor standards.

Spice Industry Services
When using herbs and spices to improve the taste and look of food, it's important to remember the possibility of contamination. To maintain consumer trust, we offer a wide range of services that specialize in the safety and nutrition testing of products through the following services:
Chemistry Testing
Explore our comprehensive Chemistry services designed for the spices industry.
*This list only encompasses part of our full range of services.
- Preservatives
- Antioxidants
- Colors
- Allergens
- Heavy Metals
- Food Fraud
- Residues
- Mycotoxins
- Pesticides
- Aflatoxin
- Vitamins and Minerals
- Protein
- Nutritional Packages
- Reusable Packaging
- Biodegradability and Compostability
- Migration Tests
- Renewable Raw Material Content
- Product Performances
- Product Sustainability
- Recyclability
- Packaging Safety
- GMO, Rancidity Indicators
- Alkaloids
- Granulations
- Purity
- Sudan Dyes and Banned Colorants
- Filth and Extraneous Matter
- Authenticity and Adulteration
- Ethylene Oxide
- Scoville
Please click here to learn more about our full scope of Chemistry services.
Consulting Services
Explore our comprehensive Consulting services designed for the spices industry.
*This list only encompasses part of our full range of services.
Food Safety and Risk Assessments
- Quality Assurance
- Business Assurance
- Food Safety Risk Assessment
Please click here to learn more about our full scope of Consulting Services.
Food Safety Software
Explore our comprehensive Food Safety Software designed for the spices industry.
*This list only encompasses part of our full range of services.
Please click here to learn more about our full scope of consulting services.
Food Sensory
Explore our comprehensive Food Sensory services designed for the spices industry.
*This list only encompasses part of our full range of services.
Please click here to learn more about our full scope of Food Sensory services.
GFSI Certification
Explore our comprehensive GFSI Certification services designed for the spices industry.
*This list only encompasses part of our full range of services.
Please click here to learn more about our full scope of GFSI Certification services.
Microbiology Testing
Explore our comprehensive Microbiology services designed for the spices industry.
*This list only encompasses part of our full range of services.
Environmental Monitoring Program
- Aerobic Plate Count
- Anaerobic Plate Count
- Yeast and Mold
- Coliform and E. coli
- Sporeformers
- Salmonella
- Campylobacter
- Listeria
- E. coli
- Shigella
- Staphylococcus aureus
Please click here to learn more about our full scope of Microbiology services.
Regulatory
Explore our comprehensive Regulatory services designed for the spices industry.
*This list only encompasses part of our full range of services.
- Regulatory monitoring
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Research Projects
Explore our comprehensive Research Project services designed for the spices industry.
*This list only encompasses part of our full range of services.
- Nutrient Degradation Challenge Studies
- Next Generation Sequencing
- Whole Genome Sequencing
- Species Identification
- Ambient and Accelerated
- Surrogate Kits, In-Lab, In-plant
- Method Development
- Spoilage and Indicator Studies
Please click here to learn more about our full scope of Research Project services.
Training Programs
Explore our comprehensive Training programs designed for the spices industry.
*This list only encompasses part of our full range of services.
- Online Trainings
- Public Courses
- Customized Trainings
Please click here to learn more about our full scope of Training programs.
Third-Party Audits
Explore our comprehensive Third-Party Audit programs designed for the spices industry.
*This list only encompasses part of our full range of services.
Third-Party Audits- Certification Audits
- Supplier Audits
- Food Safety Audits
- Hygiene Audits
- Customized Audits
- SQF FSC 19 Audits
Please click here to learn more about our full scope of Third-Party Audit services.
Spicing Up Consumer Confidence
We help maintain consumer trust and loyalty by offering testing and expert services for herbs and spices, including:
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RED PEPPER
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BLACK PEPPER
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CHILLI PEPPER
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OREGANO
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CINNAMON
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VANILLA
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BASIL
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TURMERIC
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PAPRIKA
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AND MORE!
Accreditations, Certifications, and Memberships
Our company has achieved global recognition for its ISO/IEC 17025 accreditation and other certifications and memberships, affirming the highest quality and safety standards for dairy products. These advantages ensure compliance with regulations, enhance credibility, augment efficiency, mitigate risk, and provide a competitive edge. We guarantee that your products meet expectations for quality, safety, and performance, and you can rely on our commitment to excellence!