- Industries
- Dairy
Safeguarding Dairy Products: Quality and Safety Testing
Our state-of-the-art laboratories provide a wide range of services to ensure the safety and quality of dairy products. With the help of advanced technology and industry knowledge, we help the dairy industry exceed market expectations. To learn more, download our brochure today!

Excellence Simplified: Safety, Quality, and Solutions
Tighter product specifications, demanding consumers, and stricter regulations pose challenges in the global marketplace. Our services ensure the smooth integration of safety, quality assurance, and sustainability solutions throughout the supply chain. Count on our comprehensive suite of services, which includes:
Microbiology Testing
- Lab Pasteurized Count
- Probiotics
- Pathogens
Chemistry Testing
- Proximates
- Aflatoxin M1
- Nitrates & Nitrites
- Vitamins A & D fortification
- Whey testing
- IRMA, MUN, and Casein
- Mojonnier Fat
- Total Solids / Moisture
- Lactose
- Sugars
Research Projects
- Dairy Pasteurization Studies
Auditing
- SQF FSC 10
Training
- HTST Training
- Dairy Process Shrink and Loss Workshop
- Dairy Sanitation Workshop
- Dairy Sensory and Shelf Life Workshop
- Dairy Technology Workshop
- Dairy Pasteurization Course
- Ice Cream Workshop
Food Safety Software
- EMAP
Tailored Solutions for Every Niche
We provide personalized solutions and expert analysis for dairy products, including milk, cheese, yogurt, and butter. As different characteristics require specific analyses, you can rely on us as we serve the following segments:
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MILK AND DRY POWDER
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CHEESE
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YOGURT AND
FERMENTED MILK -
CREAM
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BABY FOOD
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BUTTER
CERTIFICATIONS AND ACCREDITATIONS
Our Commitment to Quality
We take pride in being a trusted partner, dedicated to ensuring your production of safe, high-quality products, with accreditations and certifications that reflect our commitment to excellence.