Food and Beverage Training at Different Levels in an Organization
Discover essential food and beverage training practices for employees at all organizational levels to ensure safety, efficiency, and compliance.
What is U-Train?
Providing comprehensive and effective training for your employees is essential to maintaining high
standards and preventing foodborne illnesses. Using short videos to get that message across is a great
way to ensure that your staff understands and follows proper food safety procedures. U-Train Food
Safety by Mérieux NutriSciences is a comprehensive library of 23 food safety training videos (in English
and Spanish) covering everything from basic food safety principles to allergen awareness, cross
contamination basics, and cleaning and sanitation practices.
standards and preventing foodborne illnesses. Using short videos to get that message across is a great
way to ensure that your staff understands and follows proper food safety procedures. U-Train Food
Safety by Mérieux NutriSciences is a comprehensive library of 23 food safety training videos (in English
and Spanish) covering everything from basic food safety principles to allergen awareness, cross
contamination basics, and cleaning and sanitation practices.
How Does U-Train Work?
This is a subscription-based program with unlimited access to all videos (3-10 minutes in
length). Videos can be used to train large groups or individual employees.
Training logs, quizzes, and certificates are included allowing you to easily document employee training.
What Topics Are Covered?
The U-Train Food Safety program was designed to include videos covering every crucial aspect of your food safety program. These topics include, but are not limited to:
- What is Food Safety
- Food Safety Hazards and Basic Controls
- Foodborne Illness
- Personal Health and Hygiene
- Personal Practices in the Workplace
- Microorganisms and Biofilms
- Handwashing and Glove Usage
- Cross-contamination in the Processing Facility
- Food-contact and Non-food contact surfaces
- Maintenance Best Practices
- Cleaning and Sanitation
- Food Defense
- Allergen Awareness
- Recordkeeping and Corrective Actions
- Proper Storage Practices
Training Resources
Challenges Training Frontline Workers
How to better train food industry frontline workers from cultural influences to turnover, with strategies for success and efficiency.
Bridging Gaps in Front-Line Training
Explore overcoming challenges in front-line training, addressing cultural and experiential gaps.