A Leader’s Guide to Sensory Evaluation in R&D and Quality Control
Discover how sensory evaluation supports food innovation, quality assurance, and consumer preference through data-driven sensory evaluation methods.
Mérieux NutriSciences’ food sensory services empower you to assess the excellence of your products, uncover fresh consumer perspectives, conduct thorough product comparisons against competitors, and foster innovative product concepts, all in a centralized hub. View our sensory infographic to learn more!
We have developed a straightforward process that harnesses the strength of our extensive portfolio of sensory and consumer tools and methodologies. This enables us to assist you in uncovering lucrative opportunities in unexplored markets, optimizing the profitability of your products and actions, and fostering a lasting connection between your consumers and your brand. Our advanced research dives deep into consumer understanding, empowering you to shape your marketing strategy by precisely measuring and highlighting your product's sensory elements. We offer the following services:
We employ a team of skilled experts and advanced techniques to thoroughly examine product attributes and sensory profiles. Our services empower you to fine-tune your products for optimal sensory appeal and consumer satisfaction using descriptive analysis.
We specialize in enhancing the sensory elements of your products. Our team of experts utilizes cutting-edge techniques to carefully analyze and determine the sensory attributes, enabling you to create exceptional products that exceed expectations regarding taste, texture, and overall sensory experience.
Consumer testing encompasses a large portion of sensory objectives to understand your product through your consumers’ perceptions. In addition to collecting data on liking and preferences, we are able to identify the key product characteristics that drive consumers’ overall liking for your product type. Bring your target audience into a centralized, controlled location to receive your consumers’ quantitative and qualitative feedback to ensure the continued success of your product.
In-home use Testing is vital to understanding how consumers feel about a food or non-food product in the context of their real lives. Mérieux NutriSciences sends consumers home with a testing kit and comprehensive product evaluation instructions. The home users put their feedback directly into our Sensory software system for fast and agile data analysis.
To parse out the nuances of complex consumer relationships, we utilize focus groups and one-on-one interviews. This deeper dive helps better understand the thoughts and behaviors consumers have towards food or non-food products or product concepts, with comprehensive reporting to summarize findings.
When you need to know that your product will not change due to production adjustments, ingredient substitutions, or new supplier onboarding, difference testing is a cost-effective and direct way to determine whether panelists can detect those changes in the final product.
Mérieux NutriSciences has personable and highly trained Sensory Scientists available to train your diverse teams to meet any needs. We work with you to create a training program suitable for your stakeholders, from Operations & Quality, to Marketing and Sales.
Sensory evaluation is an important component of a robust quality monitoring program. Mérieux NutriSciences is a partner to host supplier sensory cuttings within one of our testing facilities or at your site. Sensory program management can be set up as a stand-alone service or in conjunction with a Mérieux NutriSciences-managed quality monitoring program.
See how consumer liking and product profiles change over time within our specialized Shelf Life Study capabilities.
Our expert Sensory Scientists offer customizable training tailored to your company's objectives. After an initial consultation, we design a program that aligns with the needs of all stakeholders, including Operations, Quality, Marketing, and Sales. Topics covered include:
Sensory Basics Series
Standardizing sensory language across stakeholders
Understanding product profiles and potential off-notes
Understanding how to taste or score products on a sensory scale
Testing with special populations can be tricky. Mérieux NutriSciences has experience testing with groups like children or specific career professionals; we design these tests to be easily accessible to the target populations. We also test with sensitive products like alcohol, energy drinks, or smoking cessation gum in a manner that is safe for the consumers yet still provides actionable data.
Through our expansive network, we have access to partner labs to accommodate your project’s regional demographic needs. We work collaboratively with our partners to ensure consistency across all testing locations.
We guarantee the safety and quality of food across the United States with our laboratories, coupled with our team of seasoned professionals, provide sensory testing and innovative research services, among others.
Fifteen sensory booths with full service commercial and consumer kitchen equipment. Quick disconnect kitchen equipment allows for temporary installation of custom equipment to support your project.
Sixteen sensory booths with large commercial and consumer kitchens. Specialized commercial kitchen equipment to accommodate particular cooking and holding requests.
Ten sensory booths with commercial and consumer style equipment including commercial fryers - great for testing food service and retail products.
Arkansas • Bentonville
Address
3100 SE C St.
Bentonville, AR 72712
Phone
1-877-777-6375
Services
Sensory
Florida • Gainesville
Address
2183 SE Hawthorne Rd.
Gainesville, FL 32641
Phone
1-877-777-6375
Services
Microbiology
Chemistry
Research and Sensory Services
Illinois • Addison
Address
800 S. Rohlwing Rd
Addison, IL 60101
Phone
(630) 617-2000
Services
Clinical Research
Sensory and Consumer Insights
Discover how sensory evaluation supports food innovation, quality assurance, and consumer preference through data-driven sensory evaluation methods.
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