LABELING
The Truth About Food Allergens: More than Just a Precaution
This informative blog discusses the truth about food allergens and the importance of allergen management. Find out how Mérieux Nutrisciences can help!
Pathogens and Toxins Testing
Accurate and timely data is crucial to verify the effectiveness of your safety systems against bacterial pathogens. Our global network ensures swift testing turnaround from sample arrival to our accredited labs. We offer comprehensive analytical services for various pathogens, including Bacillus cereus, Yersinia enterocolitica, and more!
Our Precision Approach in Detecting Foodborne Threats
We employ cutting-edge techniques to analyze plant environmental samples, raw ingredients, and finished products, allowing us to pinpoint and detect foodborne pathogens and common indicator organisms. Our extensive range of validated methodologies, which comply with FDA, USDA, AOAC, USP, and client-specific standards, ensures accurate and reliable results for the following:
| Bacillus cereus | Pseudomonas aeruginosa |
| Campylobacter | Salmonella |
| Clostridium botulinum | Shigella spp. |
| Clostridium perfringens | Staphylococcus aureus |
| Cronobacer (E. sakazaii) | Staphylococcal Entertoxin |
| Hemorraghic E. coli | Shiga toxin-productiong E. coli (STEC) |
| Genus Listeria | Vibrio species |
| Listeria monocytogenes | Yersina enterocolitica |
Microbiology Testing Resources
Sample Pick-Up
Arrange convenient and secure pickup of your samples through our fleet of couriers.
Sample Supplies
Supplies are available for sampling, packing, storing, and shipping your samples.
MyMXNS Portal
Manage your daily food safety system with our easy-to-use, reliable customer portal.
DIETARY SUPPLEMENTS
Prebiotics, Probiotics, and Postbiotics: Nourishing the Microbiome
Explore the essential roles of prebiotics, probiotics, and postbiotics in gut health and how Mérieux NutriSciences supports product quality and...
SPICES
Tracking Lead in Cinnamon: The Root Cause of Spice Contamination
Discover the hidden risks of lead contamination in popular spices like cinnamon and learn how regulatory actions aim to safeguard consumer health.
CHEMISTRY
Pesticide Residue Limits Explained: What Keeps Our Food Safe?
Discover how pesticides are regulated, assessed, and monitored to ensure the safety of our food supply, with a focus on compliance and testing...
GLOBAL ENTRY
From Scandal to Safety: How US Dairy Regulations Evolved After China's Melamine Crisis
Explore the evolution of US dairy regulations post-2008 melamine crisis in China and the impact on global food safety standards and protocols.
PET FOOD
Exploring Fiber: Key Insights for Pet Nutrition
Explore key insights on pet nutrition and dietary fiber in this informative webinar. ]
CHEMISTRY
Understanding PFAS: Regulations, Sources, Chemistry, and Alternatives
Learn about PFAS regulations, sources, chemistry, and alternatives in this informative webinar.