Elevating Ingredient Quality Through AOAC Food Testing Methods
Mérieux NutriSciences uses AOAC Food Testing Methods to deliver accurate, validated results that support food safety, regulatory compliance, and more!
Accurate and timely data is crucial to verify the effectiveness of your safety systems against bacterial pathogens. Our global network ensures swift testing turnaround from sample arrival to our accredited labs. We offer comprehensive analytical services for various pathogens, including Bacillus cereus, Yersinia enterocolitica, and more!
We employ cutting-edge techniques to analyze plant environmental samples, raw ingredients, and finished products, allowing us to pinpoint and detect foodborne pathogens and common indicator organisms. Our extensive range of validated methodologies, which comply with FDA, USDA, AOAC, USP, and client-specific standards, ensures accurate and reliable results for the following:
| Bacillus cereus | Pseudomonas aeruginosa |
| Campylobacter | Salmonella |
| Clostridium botulinum | Shigella spp. |
| Clostridium perfringens | Staphylococcus aureus |
| Cronobacer (E. sakazaii) | Staphylococcal Entertoxin |
| Hemorraghic E. coli | Shiga toxin-productiong E. coli (STEC) |
| Genus Listeria | Vibrio species |
| Listeria monocytogenes | Yersina enterocolitica |
Arrange convenient and secure pickup of your samples through our fleet of couriers.
Supplies are available for sampling, packing, storing, and shipping your samples.
Manage your daily food safety system with our easy-to-use, reliable customer portal.
Mérieux NutriSciences uses AOAC Food Testing Methods to deliver accurate, validated results that support food safety, regulatory compliance, and more!
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