Introduction to PFAS in Food Manufacturing
Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals widely used in food packaging, nonstick cookware, and various industrial applications. Due to their chemical stability, PFAS resist degradation, leading to concerns about their persistence in the environment and potential health effects. Alongside other critical food safety issues such as additives, allergens, and pesticides, PFAS contamination has become a top priority for food manufacturers aiming to uphold the highest standards of quality and safety.
As consumer awareness about PFAS risks increases, food manufacturers are under growing pressure to identify and manage PFAS contamination in their products and supply chains. Governments and regulatory agencies, including the U.S. Food and Drug Administration (FDA), continue to develop and enforce regulations aimed at limiting PFAS exposure through food. Staying ahead of these evolving regulations is critical for compliance and protecting public health.
What to Expect in Our PFAS Compliance and Chemistry Webinar
This informative webinar provides a comprehensive overview of PFAS in food manufacturing and their impact on the food industry. Participants will gain an understanding of the chemistry behind PFAS compounds, where they are commonly found, and the potential health and environmental concerns associated with them. The session also covers the FDA’s regulatory requirements for PFAS in food contact materials, offering guidance on how to assess and monitor PFAS sources and intake points throughout the manufacturing process.
Additionally, the webinar explores safer alternatives to PFAS, as well as best practices to prevent the introduction of new PFAS chemicals into food production and packaging. This knowledge is essential for food manufacturers, processors, and packaging suppliers aiming to reduce PFAS risks and ensure compliance.
How Our Chemistry Services Support PFAS Compliance
As part of our Chemistry Services, this educational resource is designed to help food manufacturers and related industries navigate the complex challenges posed by PFAS. We offer expert guidance and practical solutions to identify PFAS contamination, assess exposure risks, and implement effective prevention strategies. Our goal is to support your organization in maintaining regulatory compliance while protecting consumers and the environment.
What You’ll Learn
The Chemistry of PFAS
Understand the structure, behavior, and industrial use of PFAS compounds in food production.
FDA PFAS Regulations
Learn about current regulatory requirements for PFAS in food contact materials and manufacturing processes.
Assessing PFAS Exposure
Gain insight into methods for identifying sources of PFAS contamination and measuring intake risks.
PFAS Alternatives & Prevention Strategies
Explore alternative materials and proactive processes to prevent the introduction of new PFAS in your supply chain.
Take the Next Step in Managing PFAS Risks
Stay informed and proactive by joining our webinar to deepen your understanding of PFAS in food manufacturing. Equip your team with the knowledge and tools needed to navigate evolving regulations, assess contamination risks, and implement safer alternatives. Contact us today to learn how our PFAS Chemistry Services can support your PFAS compliance and help protect your brand and consumers.