Navigating Gluten-Free Certification

Navigating Gluten-Free Certification: Ensuring Compliance and Quality in Food Production

In recent years, there has been a significant increase in consumer awareness about gluten and its potential effects on health. With more people opting for gluten-free diets, it's essential for food manufacturers to stay up-to-date on regulations and standards to meet this growing demand.  BRGCS’s Gluten-Free Certification Program (GFCP) implements a scientifically validated, risk-based management systems approach to expertly manage gluten and gluten cross-contamination throughout the entire production process, from incoming ingredients to the finished product. Join Mérieux NutriSciences’ John Kern and Barry Meikle of BRCGS for an informative discussion on the updates to the BRCGS Gluten-Free Standard.