MICROBIOLOGY
Listeria monocytogenes Contamination in Ready-to-Eat (RTE) Meats
Learn about the risks of Listeria monocytogenes contamination in RTE meats and how to mitigate them. Discover practical strategies to ensure food...
Food Environmental Monitoring Program
Enhance your Food Environmental Monitoring Program (EMP) to assess and control contamination in your manufacturing processes effectively. EMP is crucial for maintaining quality and preventing contamination incidents and recalls. It serves as the frontline defense against product quality failure and is a cost-effective alternative to a single product recall.
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Your Trusted Environmental Monitoring Partner
With extensive knowledge and experience in ensuring food safety and quality, Mérieux NutriSciences empowers you to maintain compliance and exceed the highest quality standards at your manufacturing facilities. Our innovative data and digital services also streamline your daily operations, help you better understand your challenges, and optimize your spending.
STRATEGY & PLANNING
Establish an effective and robust Environmental Monitoring Program (EMP).
EXECUTION
Ensure the EMP process is deployed, adopted, and executed by local teams.
PROBLEM-SOLVING
Ensure positives are handled as per guidelines, investigation is conducted, and plan accordingly.
OPTIMIZATION
Review and adapt your plan while controlling your budget.
Assemble Your EMP Package
Simplify the assembly of your EMP package for seamless organization and implementation within your company.
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What are you or willing to monitor within your site(s)?
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4Testing
5Operations
6Contact Details
Where do you need assistance?
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How do you test your samples?
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Operations
1Industry
2Site Monitoring Plans
3Team
4Testing
5Operations
6Contact Details
Fill Out the Form Below To Get a Quotation From Us
1Industry
2Site Monitoring Plans
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4Testing
5Operations
6Contact Details
Your EMP Solution
This set of services is a suggestions based on your previous selection and our current interpretation of regulation and best practices. This suggestion should not be considered as preventing you from running a risk assessment and designing your own programs.
EnviroMap
Cloud based and mobile ready software to fully automate your EMP execution, sanitation, visual inspections, mitigation, reporting and plan optimization.
| Automated schedule | Results Mapping |
| Automatic prescription of corrective actions | Real time notifications |
| Executive Dashboard & Reporting | Tracing of activities |
| Sanitation pre-op inspection |
1500 USD/month
Risk Assessment & EnviroMap Implementation
Prior to EnviroMap configuration our food experts run an assessment to identify any potential areas of risk and offer valuable suggestions for improving both the conditions and programs within your facility.
4000 USD
Additional Services
Design
Swabathon
Our Food Expert will come to your facility to identify the right spots to test and understand the root cause
Priced per request.
Environmental Monitoring Program Development
Our team of experts is here to help you evaluate and compare your food safety management programs with industry-leading practices, ensuring that your product risk is thoroughly assessed.
Priced per request.
Environmental Monitoring Virtual Courses
Visit our training portal (learnupon) and register to EMP related trainings
Priced per request.
Execution
Third party laboratory
Connect Enviromap to a third party lab to automate sample submission and results collection
1650 USD+
100 USD/Month
Swabbing Techniques Training
An Aseptic Swabbing Techniques Training Program for Sampling the Environment and Equipment
Priced per request.
Problem Solving
Consulting
Our Industry Food Experts can help you running onsite investigations
Priced per request.
Crisis Management
At Mérieux NutriSciences, we protect your brand's reputation during product recalls and foodborne illness investigations. Trust us to navigate the storm and safeguard your brand. Contact us today!
Priced per request.
Optimization
Consultancy
Enhance your EMP to assess and control contamination in your manufacturing processes effectively. An EMP is crucial for maintaining quality and preventing contamination incidents and recalls.
Priced per request.
Types of Monitoring We Offer
Surface Monitoring
Surface monitoring determines the microbial population on surfaces within the manufacturing area, including:
- Equipment
- Product contact surfaces
- Floors
- Walls
- Drains
- Employee’s hands
Techniques typically used are swabs, sponging, and agar contact.
Aerial Monitoring
Aerial monitoring is usually confined to cleanrooms and other specialized workspaces. It can also be implemented to track specific risks such as molds. Settle plates and other passive techniques help monitor the microbial population that might settle on a surface or product at a given time during manufacturing processes.
Water Monitoring
Mérieux NutriSciences offers a full complement of tests for potable and processed water. Preventive measures are designed to limit contamination, avoid the development of bacteria in critical environments and monitor levels of Legionella or other specific contaminants such as Pseudomonas.
Mérieux NutriSciences can help you find the best solutions, adapt to your needs and provide you with the most effective data. Our experienced experts and accredited labs work with you to ensure your facility meets and exceeds your expectations.
Microbiology Testing Resources
Sample Pick-Up
Arrange convenient and secure pickup of your samples through our fleet of couriers.
Sample Supplies
Supplies are available for sampling, packing, storing, and shipping your samples.
MyMXNS Portal
Manage your daily food safety system with our easy-to-use, reliable customer portal.
CHEMISTRY
Climate Change and the Stress on the Food Industry
Discover the impact of climate change on the food industry and how scientists are developing climate-resilient solutions to safeguard brands.
MICROBIOLOGY
How’s Your EMP Program Doing?
Is your EMP program effective? Learn common issues and solutions for designing a robust environmental monitoring program to detect and address issues.
MICROBIOLOGY
Navigating Pathogen Risks and Ensuring Food Safety in Spices
Learn how to navigate pathogen risks and ensure food safety in spices with the leading bacterial pathogens, treatment methods, and emerging...
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Food Fraud Battle: Securing the Spice Supply Route
Discover the battle against food fraud in the spice supply chain. Learn about the risks, regulations, and advanced technologies that can help.
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Identifying Listeria Species
Discover the importance of accurate detection and differentiation in food safety when it comes to Listeria identification.
MICROBIOLOGY
Understanding Microbiology Testing Methods: Cultural Versus Rapid
Learn about the different microbiology testing methods and cultural versus rapid testing benefits.