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Additives

Food additives play a vital role in the global food supply chain, preserving the qualities and characteristics consumers crave. They ensure food safety, nutrition, and appeal from "farm to fork," while adhering to strict regulations for proven utility, consumption safety, and consumer trust.

MxNS Additives

Precision Detection and Analysis

At Mérieux NutriSciences, we excel at detecting foodborne threats with utmost precision. Our expert analyses offer quantification of various additives, such as antioxidants, dyes and colors, preservatives, flavors and sweeteners, and product enhancers. We commonly test for these additives to ensure the highest quality and safety standards.


Antioxidants

    • BHT, BHA
    • Gallates,
    • Resveratrol
    • Isoflavones
    • Phytosterols

Dyes and Colorants

    • Natural
    • Carotenoids
    • Beta – carotene
    • Lutein
    • Curcumin
    • Astaxanthin
    • Canthaxanthin

Preservatives

    • Sulfur dioxide
    • Sorbic acid
    • Benzoic acid
    • Parabens
    • Propionic acid
    • Acidulants (lactic, citric, tartaric)

Other Enhancers

    • Phosphates
    • Glutamates
    • Propylene glycol
    • Vanillin
    • Alcohols
    • Pimaricin
    • Natamycin
    • Nisin
    • Nucleotides

Flavors and Sweeteners

    • Vanillin
    • Aspartame
    • Saccharin
    • Cyclamates

Frequently Asked Questions About Food Additive Testing

Frequently Asked Questions About Food Additive Testing

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