CHEMISTRY TESTING

Additives

Food additives play a vital role in today's intricate global food supply chain. They are essential for preserving the qualities and characteristics of food that consumers crave. These additives guarantee that food remains safe, nourishing, and enticing throughout the entire journey from "farm to fork." The usage of additives is subject to strict regulations, ensuring that they have a proven utility, are safe for consumption, and do not mislead the consumer.

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Precision Detection and Analysis

At Mérieux NutriSciences, we excel at detecting foodborne threats with utmost precision. Our expert analyses offer quantification of various additives, such as antioxidants, dyes and colors, preservatives, flavors and sweeteners, and product enhancers. We commonly test for these additives to ensure the highest quality and safety standards.

Antioxidants

  • BHT, BHA
  • Gallates,
  • Resveratrol
  • Isoflavones
  • Phytosterols

Dyes and Colorants

  • Natural 
  • Carotenoids
  • Beta – carotene
  • Lutein
  • Curcumin 
  • Astaxanthin
  • Canthaxanthin
  • Artificial colorings

Preservatives

  • Sulfur dioxide
  • Sorbic acid
  • Benzoic acid
  • Parabens
  • Propionic acid
  • Acidulants (lactic, citric, tartaric)

Flavors and Sweeteners

  • Vanillin
  • Aspartame
  • Saccharin
  • Cyclamate

Other Enhancers

  • Phosphates
  • Glutamates
  • Propylene glycol
  • Vanillin
  • Alcohols
  • Pimaricin
  • Natamycin
  • Nisin
  • Nucleotides
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Chemistry Testing Resources

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Sample Supplies

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MyMXNS Portal

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