From Lab to Label: How Food Chemistry Ensures Accurate Food Labels
Learn how food chemistry ensures accurate nutrition labels and FDA compliance through validated testing methods for protein, fat, vitamins, and more.
Food additives play a vital role in the global food supply chain, preserving the qualities and characteristics consumers crave. They ensure food safety, nutrition, and appeal from "farm to fork," while adhering to strict regulations for proven utility, consumption safety, and consumer trust.
At Mérieux NutriSciences, we excel at detecting foodborne threats with utmost precision. Our expert analyses offer quantification of various additives, such as antioxidants, dyes and colors, preservatives, flavors and sweeteners, and product enhancers. We commonly test for these additives to ensure the highest quality and safety standards.
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Learn how food chemistry ensures accurate nutrition labels and FDA compliance through validated testing methods for protein, fat, vitamins, and more.
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