SPICES
The Best Methods for Herb and Spice Authenticity Testing
See the best methods for herb and spice authenticity testing and why DNA metabarcoding (NGS) is the new North American standard for detecting food...
Analytical Testing
We offer comprehensive analytical testing in chemistry and microbiology using advanced techniques to ensure product quality and safety, including pathogen detection and environmental surveillance. Get our brochure to learn more!
Chemistry Services
With our chemistry food testing services, you can experience reliable support for product development, quality control, and safety analysis. Our ISO-accredited labs, in partnership with AOAC, offer cutting-edge testing solutions utilizing LC-MS/MS, GC-MS/MS, real-time PCR, and HPLC technologies. From additives to packaging, we ensure product integrity and authenticity with fast lead times and expert data interpretation. Elevate your quality standards today.
Microbiology Services
Mérieux NutriSciences leads the microbiology food testing industry and is trusted by 9 of the top 10 food manufacturers. Our experts isolate and identify pathogens, guaranteeing food safety. With comprehensive testing services and accredited labs, we uphold the highest standards, ensuring accuracy and reliability.
Analytical Testing Resources
SPICES
Adulteration in Spices: Purity, Potency, and Chemistry
Detect adulteration in spices with expert testing. Mérieux NutriSciences uses HPLC and DNA analysis to ensure purity and potency in your supply chain.
Bill Adams
Feb 17, 2026
INGREDIENTS
Support for Detecting Potentially Banned Dyes Used In School Foods
California's new bill aims to ban synthetic food dyes in schools, aligning U.S. regulations with Europe and addressing children's health concerns.
Jay Alappat
Sep 10, 2024