ANALYTICAL TESTING
Food Analytical Testing Services: Chemistry & Microbiology
Food analytical testing is the precise laboratory analysis of chemical composition, nutritional profiles, contaminants, and microbial hazards in food products. Mérieux NutriSciences provides ISO-accredited chemistry and microbiology testing using advanced diagnostic technologies to guarantee product safety, authenticity, and regulatory compliance.
ISO-Accredited Chemistry Testing
Partnered with AOAC, our accredited laboratories deliver fast lead times and expert data interpretation across all stages of product development, quality control, and safety verification.
Advanced Diagnostic Technologies: LC-MS/MS, GC-MS/MS, HPLC, and Real-Time PCR.
Testing Capabilities: Additive quantification, allergen detection, chemical contaminant screening, nutritional validation, and packaging safety.
Explore Chemistry Services
Industry-Leading Microbiology Testing
Trusted by 9 of the top 10 global food manufacturers, our expert microbiologists isolate and identify pathogens, prevent contamination, and protect your supply chain.
Core Testing Capabilities: Rapid pathogen detection (Listeria, Salmonella, E. coli), indicator organism counting, and spoilage testing.Specialized Programs: Facility environmental surveillance, shelf-life validation, and challenge studies.
Frequently Asked Questions About Our Analytical Services
What technologies are used in food chemistry testing?
Food chemistry testing utilizes LC-MS/MS, GC-MS/MS, HPLC, and Real-Time PCR to identify chemical additives, contaminants, and nutritional profiles with high accuracy.
What is environmental surveillance in food testing?
Environmental surveillance systematically monitors manufacturing environments to detect microbial hazards early, preventing facility-wide contamination.