Clostridium Botulinum Studies
The John H. Silliker Food Science Center is globally recognized for its Clostridium botulinum research, specializing in the detection of C. botulinum cells, spores, and toxins. Our licensed lab performs C. botulinum detection assays, conducts challenge & log reduction studies, and ensures compliance with federal select agent testing requirements. With advanced equipment, custom facilities, and expert personnel, we deliver high-quality research outcomes.
