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Are Your Locations Compliant with US Menu Labeling Regulations? How do You Know if You Need to Be?

On December 1, 2014, the FDA published a ruling that requires the disclosure of calorie information on menus and menu boards for restaurants and similar locations. Several compliance date extensions over the years resulted in a final compliance date of 2019. While the 2019 compliance date was relaxed for some time, it is now in full enforcement.  

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Take the time to review your establishment status and determine if your need to comply has changed. Not sure? Let our team of regulatory experts assist you to determine your needs.

What is required?

 Requires calorie and other nutrition information to be provided to customers for standard menu items. 
Who is covered under this rule?

Any establishment with 20 or more franchised chains (food delivery apps count as one of the 20 locations) and includes restaurant-type food options within stores:

Deli
Salad Bar
Sandwich/Soup Bars
Bakery
Self-service foods or foods on display
Small-format convenience stores
National Grocery Store/Retail Chains
Food Delivery Apps (voluntary)

 

Menu Labeling Services

Mérieux NutriSciences is unique in its ability to test or calculate nutrition based on the type of products and cooking processes used at your locations. We create the required nutrition value and the additional nutrition that must be available, as well as evaluate the standard menu items for allergens or ingredient statements. 

 

  • Nutrition Analysis by Database
  • Nutrition Analysis by Lab Testing
  • Ingredient Statement Creation
  • Menu Labeling Consulting
  • Allergen Statement Creation
  • Special Diet Analysis
  • Serving Size Evaluations
  • Recipe Change Analysis
  • Menu Board Nutrition Reports
  • Special Ingredient Data Capabilities
 
By using ESHA Genesis, our team can create complete nutrition for your entire menu, update recipes and recalculate, perform menu analysis for nutrient content and much more. Let us take the burden off your team and allow our experts to assist you in being compliant with menu labeling requirements.

 

Menu Labeling Case Study

Take a look at a brief overview of a project working with a long-time restaurant client. Using our access to their full menu via our ESHA Genesis database tool, our experts were able to provide a quick turnaround and helped the client take action to eliminate banned ingredients from their products.