Outsourced Experts

Expertise where and when you need it

Our Consulting Experts can help you identify, develop, and implement the proper food safety programs to attain the required recognition and certification for business success in case you need them. Designed for all sectors of the Food Industry, products produced and manufactured under these certifications retain the highest acceptance in global markets. Our Experts are available on-site, on an ongoing or on-demand basis, to ensure food safety and certification requirements are met.

Our team of industry experts maintains client food safety programs by:

Program Development

• GFSI Certification
  • SQF
  • BRCGS
  • FSSC 22000
  • IFS PAC Secure
• HACCP
• SFCR
• FSMA
• GAP Assessment of your existing program to establish your needs
• Development of food safety and quality management systems (e.g. GFSI, domestic and international, product or process required certifications, and more)
• Initial employee training on all program requirements
• Initial internal audit of your program
• Presence during the 3rd-party audit.
• Closing NCR's

Program Maintenance

• Updating food safety programs as required to meet regulatory requirements and processing upgrades
• Verifying required documentation
• Validating CCPs and Process
• Conducting internal audits
• Supporting clients through customer audits
• Facilitating third-party certifications required to meet your client’s needs and grow your business
• Providing annual employee training or retraining as required
• Training employees on GMP, sanitation and CCPs at a predetermined frequency
• Facilitating mock recalls