Training

To meet the food safety and quality objectives outlined in your company's food safety plan, it is vital to have well-informed and knowledgeable employees. These employees can be your most significant assets in protecting your brand.

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Safety and Quality Training

Mérieux NutriSciences is a top provider of food industry training and educational services. With our expertise and collaborations with leading companies, we offer impactful and cost-effective food safety training. Our courses cater to all levels of the food industry and are delivered by highly-skilled specialists.

Benefits of Food Safety Training

Empower your employees with proven training programs that enable them to make informed decisions based on scientific principles, ensuring the utmost quality and safety of your products. Whether you seek to provide training in HACCP, PCQI, Environmental Monitoring, or basic food protection, our team of experts is here to assist you every step.

Customized Courses

Our team of experienced professionals is skilled in crafting personalized courses tailored to your unique processes and facilities. We go above and beyond by incorporating your own quality documents, specifications, or work instructions as a captivating case study within the course. This enables us to develop a brand-new program that aligns perfectly with your objectives.

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Self-Paced Online Training Programs

Experience the freedom of online, self-paced learning - choose when, where, and for how long you dedicate yourself to your training. The unparalleled flexibility of our online courses is tailor-made for the bustling food industry professional. 

Available Bundles—

Public Courses

Discover our wide selection of food safety training courses designed for employees at every food industry level. Each course is taught by highly qualified specialists, ensuring you receive the highest level of expertise and knowledge. Virtual and in-person public courses are available. 

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Streaming Videos

Discover our extensive collection of streaming videos covering a wide array of food safety topics. Our carefully curated selection is a favorite among customers seeking to enhance their internal training programs. Select titles are also available in DVD format.

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Silliker University

Enhance your career in the food industry with Silliker University's online Professional Level I, II, and III Programs in food safety and quality assurance. Earn a prestigious certification and unlock endless opportunities from the comfort of your own home. Enroll today and make a valuable investment in your future!

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Topics Covered 

We provide diverse training courses to fulfill your team's educational requirements. Our instructors are certified lead instructors for HACCP, PCQI, SQF, BRC, and other industry-leading certifications.
 
  • Allergen Risk Management
  • Dairy Sensory
  • Environmental Monitoring
  • Food Defense
  • FSMA Overview
  • GMP in Food Processing Plants
  • PCQI Human Food
  • Pest Management
  • Principles of Food Microbiology
  • Root Cause Analysis
  • Sanitation
  • GFSI Courses (SQF, BRC, etc.) 
  • HACCP
  • HACCP (Advanced)
  • HTST/Pasteurization
  • Internal Auditing
  • Quality Management
  • PCQI Animal Food

Training Resources

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