Shelf Life Studies
Uncover the hidden mysteries behind your food product's lasting quality with our extensive shelf life studies by looking into how your product evolves over time with our innovative research.
Our confidential results will be delivered in a secure final report, allowing you to share data confidently. Our expert team assesses the quality degradation of your product, providing a recommended shelf life. Experience the benefits of our laboratories, offering real-time, accelerated, and open-package services.
Reasons to Conduct Shelf Life Studies
- A new product roll-out
- Evaluating the impact of formulation, packaging, or process changes
- Assessing storage or distribution system changes
- Determining the shelf-life of your product
Shelf Life Study Parameters
Study parameters include, but are not limited to:
- Microbiological spoilage
- Lipid oxidation
- Nutrient stability
- Sensory evaluation
- Probiotic stability
- Physical evaluations
- Color, texture, and more
- Quality degradation
- Preservative performance