Environmental monitoring is essential for assessing the effectiveness of contamination control in food safety programs.
Course Overview
This comprehensive 10-part training program provides practical, hands-on guidelines to help you implement best practices in environmental monitoring. The program is designed to assist you and your manager in establishing or improving your sampling program, addressing essential aspects such as:
- Microbiological Concerns and Monitoring: Gain a foundational understanding of the role of environmental monitoring in identifying pathogens and indicator organisms.
- Employee Hygiene and Protective Gear: Explore the importance of hygiene practices and personal protective equipment in maintaining a clean and safe production environment.
- Preparation for Sample Collection: Learn how to prepare supplies and equipment to collect accurate samples properly.
- Preventing Cross-Contamination: Discover techniques to avoid cross-contamination and protect sample integrity.
- Overview of the Environmental and Equipment Monitoring Program: Understand the setup and maintenance of a robust monitoring system for both environmental and equipment cleanliness.
- Aseptic Swabbing Techniques: Master aseptic swabbing techniques for various sampling tools, including sponges and cotton-tip swabs.
- Sampling Varied Surfaces: Get tips on sampling different surface types to gather reliable and representative data.
- Sample Shipping Procedures: Review best practices for packaging and shipping samples to ensure quality results.
- Appendix A EnviroMap: A reference to help you document and track environmental monitoring data.
Who Should Enroll?
This course is ideal for food plant employees, quality assurance professionals, and supervisors involved in food safety and sanitation programs who want to gain confidence in executing environmental monitoring procedures.
Enroll Today
Ensure your team is equipped with the knowledge and skills to monitor and improve food safety practices in your facility effectively.