Course Overview
In this course, participants will gain practical insights into establishing, conducting, and maintaining a robust internal audit program. Key topics include:
- Purpose of an Internal Audit Program: Understand why internal audits are critical to maintaining food safety and operational excellence.
- Preparing for an Internal Audit: Learn the steps to prepare an effective internal audit, from planning to resource allocation.
- Conducting an Internal Audit: Gain practical tips on conducting a thorough and objective audit within your facility.
- Tools and Resources: Explore the tools and materials needed to conduct an internal audit accurately and efficiently.
- Building an Internal Audit Team: Identify the key players who should be involved in the audit team and their respective roles.
- Skills of a Good Internal Auditor: Discover the interpersonal and technical skills essential for effective auditing.
- Scheduling Best Practices: Learn how to schedule audits to ensure consistency and avoid disruptions strategically.
- Documenting and Reporting Findings: Master techniques for documenting audit findings and preparing actionable reports to drive improvements.
- Types of Audits: Get an overview of the various audit types, including second and third-party audits, certification audits, and GFSI (Global Food Safety Initiative) requirements.
Who Should Enroll?
This course is ideal for Quality Assurance (QA) managers, supervisors, department managers, and plant managers who want to establish or enhance their internal audit skills for improved food safety and operational performance.
Enroll Today
Prepare yourself or your team to conduct effective internal audits that meet industry standards and foster a culture of continuous improvement.
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