FSPCA Preventive Controls for Human Food v2.0
The updated PCQI training reflects the latest developments in food safety. The v2.0 course includes enhanced guidance for hazard analysis, with a deeper exploration of ingredient, process, and supplier-related hazards and risks. Additionally, FDA guidance is fully integrated into the curriculum, helping participants draw explicit connections between regulatory requirements and real-world applications.
Whether you are new to food safety or seeking to enhance your expertise, this course provides actionable insights for developing, implementing, and managing a robust Food Safety Plan tailored to your facility.
FSPCA Preventive Controls for Animal Food
For those in the animal food industry, Mérieux NutriSciences also offers training aligned with the Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Animal Food regulation. This FSPCA-developed course ensures that participants can oversee the safe manufacturing, processing, packing, and holding of animal food products, meeting FDA standards.
Why Train with Mérieux NutriSciences?
Our FSPCA-trained Lead Instructors bring extensive expertise. They deliver engaging, hands-on training that empowers your team to confidently meet regulatory expectations.
Explore our course calendar at Mérieux NutriSciences Learning Center for upcoming PCQI training dates. Ensure your team is equipped to navigate FSMA requirements and elevate your food safety practices to the next level!
