Introduction to Food Microbiology
This two-day course provides a foundational understanding of food microbiology, spoilage organisms, and pathogens for industry professionals. Participants will gain practical insights into food safety through expert-led sessions on major outbreaks, recalls, and essential control measures.
Introduction to Environmental Monitoring and Sanitation
This two-day course provides a practical foundation for building effective environmental monitoring and sanitation programs in food facilities. Participants will learn to identify pathogen niches, implement corrective actions, and use data to prevent cross-contamination.
Advanced & Expansive Laboratory
Our 18,000+ sq ft lab features efficient sample flow, advanced Masterclaves and Dilumats workflows, and automated media prep to reduce cross-contamination and handle high volumes.
Comprehensive Training Programs
Our Arlington lab facility offers extensive training courses specifically designed for the food industry, which can also be tailored for your employees.
Streamlined Environmental Monitoring (EMP)
Our secure, cloud-based EnviroMap program simplifies your environmental monitoring process for all locations.
High-Volume Sample Capability
Our facility is designed to handle large sample volumes efficiently, ensuring consistent throughput even during peak testing seasons.