Food Safety & Testing Solutions for Industries We Serve
Mérieux NutriSciences provides accredited laboratory testing, auditing, and consulting solutions across the entire food supply chain—from raw ingredients to retail shelves. Explore our specialized quality and safety programs tailored for dairy, dietary supplements, pet food, and more.
Dairy
Mérieux NutriSciences offers comprehensive microbiological screening, chemical analysis, and shelf-life evaluation for fluid milk, cheeses, cultured dairy, and ingredients. Our accredited testing protocols help processors manage pathogen risks, verify pasteurization efficacy, and maintain strict quality standards from farm to store.
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Dietary Supplements
We deliver rigorous purity, identity, potency, and contaminant testing for botanical extracts, vitamins, minerals, and finished nutraceutical products. Our specialized dietary supplement services support cGMP compliance, heavy metal screening, and active ingredient verification across North American markets.
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Food Service and Retail
Our tailored food service and retail programs combine environmental monitoring, supplier quality verification, and store-level safety audits to safeguard your brand reputation. We support restaurants, grocery chains, and foodservice distributors with rapid pathogen testing, menu labeling compliance, and custom risk-mitigation strategies.
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Ingredients
We provide complete analytical testing and risk assessment for raw materials, bulk commodities, flavorings, and functional food ingredients. Our laboratory network screens for chemical residues, heavy metals, allergens, and microbial contaminants to ensure uncompromised supply chain integrity before production begins.
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Meat
Mérieux NutriSciences provides high-capacity pathogen screening (Salmonella, STEC, Listeria), process validation studies, and routine indicator testing for red meat, poultry, and processed meat products. Our technical experts assist slaughterhouses, processors, and further-processors in maintaining robust HACCP programs and meeting USDA FSIS requirements.
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Peanut, Tree Nut
Our specialized nut safety services focus on rapid allergen detection, environmental monitoring, and mycotoxin analysis (including aflatoxins) for shellers, roasters, and ingredient suppliers. We help processors establish effective sanitation validation protocols to prevent cross-contamination and control microbial hazards like Salmonella.
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Pet Food
We deliver complete nutritional profiling, pathogen detection, and ingredient safety verification for dry kibble, wet foods, treats, and animal feed. Our accredited testing suites support AAFCO compliance, mycotoxin monitoring, and shelf-life studies designed specifically for pet nutrition manufacturers.
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Plant-based / Novel Foods
Mérieux NutriSciences supports alternative protein developers and novel food innovators with advanced proximate analysis, texture profiling, sensory evaluation, and safety validation. Our multidisciplinary team assists with regulatory approval processes, allergen validation, and shelf-life optimization for next-generation food formulations.
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Spices
Our spice and seasoning testing capabilities address critical safety and compliance needs including pesticide residue screening, heavy metal analysis, authenticity testing, and microbial safety. We assist importers and processors in verifying raw material purity and meeting strict FDA import requirements.
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Knowledge Hub & Industry Resources
Supporting Probiotic Product Quality with Advanced Testing Services
Prebiotics, Probiotics, and Postbiotics: Nourishing the Microbiome
Frequently Asked Questions About Our Industry Testing & Services
Talk to an Industry Specialist
Connect with our technical team to discuss testing protocols, custom projects, or regulatory requirements for your sector.