Food Safety, Quality & Analytical Services
Mérieux NutriSciences delivers comprehensive food safety, quality, and regulatory solutions across the entire global supply chain. From routine laboratory testing to advanced scientific research, our accredited North American facilities and technical experts protect your brand, drive operational compliance, and safeguard public health.
Analytical Testing
Accredited microbiology and chemistry testing solutions to identify pathogens, contaminants, nutritional profiles, and chemical residues across all food matrices.
Consulting Services
Mitigate operational risks, resolve quality incidents, and improve your food safety management systems with technical advice from expert food safety consultants.
Certification Solutions
Demonstrate commitment to global safety standards through comprehensive GFSI-recognized scheme certifications (SQF, BRCGS, FSSC 22000) that unlock access to new markets.
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Training & Education
Empower your workforce with online, public, and on-site training courses covering PCQI, HACCP principles, sanitation practices, and food safety culture.
Food Safety Software
Digitize quality control, automate compliance tracking, and gain real-time visibility across your environmental monitoring and testing data with custom digital software solutions.
Import & Export Services
Streamline global trade and market entry with Foreign Supplier Verification Program (FSVP) support, border entry testing, and customs regulatory clearance assistance.
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Labeling Services
Ensure full market readiness with nutrition facts panel generation, ingredient statement formulation, allergen declarations, and comprehensive label review for FDA and USDA compliance.
Regulatory Services
Navigate evolving global food regulations, manage FDA import alerts, prepare for agency inspections, and substantiate health and marketing claims with guidance from food law experts.
Sensory Evaluation & Consumer Research
Optimize product flavor, texture, and consumer acceptance through descriptive panels, quantitative consumer testing, difference testing, and focus group studies.
Research Projects (Food Science Center)
Validate new formulations, process parameters, and packaging with custom microbial challenge studies, thermal process validations, shelf-life evaluations, and pathogen destruction studies conducted at specialized Food Science Centers.
Third-Party Audits
Verify facility hygiene, vendor compliance, Good Manufacturing Practices (GMP), and supply chain integrity through independent third-party facility audits.
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Knowledge Hub & Technical Resources
Frequently Asked Questions About Our Services
Partner With Our Technical Experts
From routine quality testing to complex regulatory compliance and product validation, our scientific teams are ready to support your business goals. Reach out today to discuss custom service packages tailored to your operational needs.