Adulteration in Spices: Purity, Potency, and Chemistry
Detect adulteration in spices with expert testing. Mérieux NutriSciences uses HPLC and DNA analysis to ensure purity and potency in your supply chain.
Quantification of TGOS necessitates high-resolution chromatographic analysis. GOS–IC (Galactooligosaccharides – Ion Chromatography) enables selective separation and accurate determination of oligosaccharide profiles in complex matrices, including foods, supplements, and pet nutrition formulations.
At Mérieux NutriSciences, we employ High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), adhering to AOAC Official Method 2001.02. This validated protocol ensures reproducible, traceable results suitable for regulatory and quality control applications.
Our expert analysts and state-of-the-art chromatography equipment ensure precise quantification of TGOS, helping you confidently meet quality control standards and regulatory requirements.
Detect adulteration in spices with expert testing. Mérieux NutriSciences uses HPLC and DNA analysis to ensure purity and potency in your supply chain.
Mérieux NutriSciences helps manufacturers manage the Big 8 food allergies (now Big 9), ensuring safety, compliance, and brand protection.
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