Clean-Label Pigment Stability: Replacing Red 40 & Synthetic Dyes
Replacing Red 40 & Synthetic Dyes in food requires cross-functional expertise. Discover how to navigate chemistry, sensory, and strict FDA compliance.
Quantification of TGOS necessitates high-resolution chromatographic analysis. GOS–IC (Galactooligosaccharides – Ion Chromatography) enables selective separation and accurate determination of oligosaccharide profiles in complex matrices, including foods, supplements, and pet nutrition formulations.
At Mérieux NutriSciences, we employ High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), adhering to AOAC Official Method 2001.02. This validated protocol ensures reproducible, traceable results suitable for regulatory and quality control applications.
Our expert analysts and state-of-the-art chromatography equipment ensure precise quantification of TGOS, helping you confidently meet quality control standards and regulatory requirements.
Replacing Red 40 & Synthetic Dyes in food requires cross-functional expertise. Discover how to navigate chemistry, sensory, and strict FDA compliance.
Discover how integrated chemistry testing enhances food safety and marketplace readiness by providing independent verification beyond traditional...
Explore spice quality and authenticity, emerging risks, and regulatory challenges in the global supply chain with insights from industry experts.