Trace Allergen Detection Methods for Complex Food Manufacturing
Explore trace allergen detection methods for food manufacturing, including ELISA, PCR, and LC-MS/MS, and learn how to choose the right approach.
Quantification of TGOS necessitates high-resolution chromatographic analysis. GOS–IC (Galactooligosaccharides – Ion Chromatography) enables selective separation and accurate determination of oligosaccharide profiles in complex matrices, including foods, supplements, and pet nutrition formulations.
At Mérieux NutriSciences, we employ High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), adhering to AOAC Official Method 2001.02. This validated protocol ensures reproducible, traceable results suitable for regulatory and quality control applications.
Our expert analysts and state-of-the-art chromatography equipment ensure precise quantification of TGOS, helping you confidently meet quality control standards and regulatory requirements.
Explore trace allergen detection methods for food manufacturing, including ELISA, PCR, and LC-MS/MS, and learn how to choose the right approach.
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