Trace Allergen Detection and Control in Food Manufacturing
Explore best practices from Mérieux NutriSciences to protect consumers and prevent recalls by understanding the role of trace allergen detection.
Quantification of TGOS necessitates high-resolution chromatographic analysis. GOS–IC (Galactooligosaccharides – Ion Chromatography) enables selective separation and accurate determination of oligosaccharide profiles in complex matrices, including foods, supplements, and pet nutrition formulations.
At Mérieux NutriSciences, we employ High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), adhering to AOAC Official Method 2001.02. This validated protocol ensures reproducible, traceable results suitable for regulatory and quality control applications.
Our expert analysts and state-of-the-art chromatography equipment ensure precise quantification of TGOS, helping you confidently meet quality control standards and regulatory requirements.
Explore best practices from Mérieux NutriSciences to protect consumers and prevent recalls by understanding the role of trace allergen detection.
Ensure product safety and compliance with advanced material testing. Our chemistry services analyze packaging to prevent contamination and mitigate...
Explore spice quality and authenticity, emerging risks, and regulatory challenges in the global supply chain with insights from industry experts.