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Food Safety and Quality Blog
The Mérieux NutriSciences blog is a trustworthy source for professionals in the food industry to stay informed about regulations, trends, and best practices related to food safety and quality topics.
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PLANT-BASED, NOVEL FOODS
Challenges and Opportunities in Plant-Based Protein Innovation
Dr. Erdogan Ceylan
Dec 19, 2023
MICROBIOLOGY
Quantifying Salmonella in Poultry
Wendy McMahon
Dec 12, 2023
SUSTAINABILITY
Breaking Boundaries in Sustainability
Sam Melnick
Nov 28, 2023
MICROBIOLOGY
Multifunctional Roles of Organic Acids
Dr. Erdogan Ceylan
Nov 21, 2023
FOOD SAFETY SOFTWARE
Monitoring Software for Shifting Salmonella Regulations
Patrick Kennedy
Sep 19, 2023