Food Safety and Quality Blog
The Mérieux NutriSciences blog is a trustworthy source for food industry professionals to stay informed about regulations, trends, and best practices related to food safety and quality.
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CHEMISTRY
Alternative Proteins and Novel Foods
Mérieux NutriSciences
Jan 2, 2024
PLANT-BASED, NOVEL FOODS
Challenges and Opportunities in Plant-Based Protein Innovation
Dr. Erdogan Ceylan
Dec 19, 2023
RESEARCH PROJECTS
Clostridium Botulinum in Plant-Based Proteins
Mérieux NutriSciences
Feb 8, 2022