Food Safety and Quality Blog
The Mérieux NutriSciences blog is a trustworthy source for food industry professionals to stay informed about regulations, trends, and best practices related to food safety and quality.
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ANALYTICAL TESTING
How’s Your EMP Program Doing?
Jeff Lucas
Feb 20, 2024
PLANT-BASED, NOVEL FOODS
Global Approval for Cultivated Beef Signals Industry Growth
Jay Alappat
Jan 30, 2024
PLANT-BASED, NOVEL FOODS
Alternative Proteins and Novel Foods
Mérieux NutriSciences
Jan 2, 2024
PLANT-BASED, NOVEL FOODS
Challenges and Opportunities in Plant-Based Protein Innovation
Dr. Erdogan Ceylan
Dec 19, 2023
SUSTAINABILITY
Breaking Boundaries in Sustainability
Sam Melnick
Nov 28, 2023
MICROBIOLOGY
Multifunctional Roles of Organic Acids
Dr. Erdogan Ceylan
Nov 21, 2023