BRCGS Global Standards
BRCGS has published standards for best practices for the food and manufacturing industries since 1992. Contact us to learn more!
BRCGS for Food Safety
BRCGS for Food Safety was created to establish a standard for due diligence and supplier approval. The BRC Standard for Food Safety was the first standard to be benchmarked and recognized by the Global Food Safety Initiative (GFSI).
Certification to the BRCGS for The BRC Standard for Food Safety enables manufacturers to showcase the sustainability of their Food Safety System. Its comprehensive scope of product safety areas and its focus on legal and due diligence responsibilities can provide confidence to suppliers and buyers.
Mérieux NutriSciences Certification, LLC is accredited by the Joint Accreditation System of Australia and New Zealand (JASANZ) and our accreditation scope information can be found here (Reference 2.14). Our currently accredited scopes are also listed below (Reference 2.20).
Benefits of BRCGS Food Safety Certification
- A comprehensive approach to quality, hygiene, and product safety, addressing part of the “due diligence” requirements of food manufacturers and retailers.
- Clear definition of high-risk and high-care processing areas.
- An option for completing unannounced audits every year.
- Supporting continuous improvement through ongoing maintenance of your certification.
Benefits of BRCGS Storage and Distribution Certification
The BRC Standard for Storage and Distribution is designed to establish best practice requirements for maintaining product safety and quality during the Storage and Distribution of products. It is applicable to food products, consumer products, and packaging material storage.
Get the BRCGS Global Standards Certification
Elevate your standards with BRCGS Global Certification and demonstrate your commitment to quality, safety, and excellence in the industry. Contact us to get started to gain a competitive edge and build trust with partners and consumers alike!