Lab to Table: Latest Prop 65 Updates
Mérieux NutriSciences | Better Food. Better Health. Better World.
In this episode of Mérieux NutriSciences' Lab to Table podcast, regulatory expert Anna Benevente and laboratory director Misty Mercier decode the ongoing complexities of California's Proposition 65. The discussion bridges the gap between legal compliance and scientific testing, offering actionable insights for food, beverage, and supplement manufacturers to protect their brands and consumers.
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