The Real Purpose of Audits
Mérieux NutriSciences | Better Food. Better Health. Better World.
In this episode of Better Food. Better Health. Better World., we delve into the essential role of audits in the food industry. Join Mark Mantyla, as he engages with Tracey Sheehan, a leading voice in food safety with over 30 years of experience. We explore common misconceptions about supplier audits, the importance of food safety culture, and how audits can predict and prevent recalls. Tracey shares insights on evolving audit frameworks to address food integrity issues and emphasizes the significance of management commitment in fostering a robust food safety environment. Tune in for actionable insights that can enhance your food safety practices and ensure compliance in an ever-changing industry landscape.
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