The Global Food Fight: Why Snacks Might Be Banned

Better Food. Better Health. Better World.

• 13 min

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In this episode of Better Food. Better Health. Better World., I delve into the complex world of global food regulation and the challenges companies face in navigating this intricate landscape. Imagine a snack you love being banned elsewhere due to an obscure ingredient. We explore why food that’s legal in one country might be rejected in another, focusing on the fragmented regulations around food additives and chemical contaminants. Discover how companies must be proactive, using advanced tools and intelligence to stay ahead of ever-changing rules. From state laws in the U.S. to international standards, the stakes are high, impacting consumer safety and brand reputation. Join me as we unravel this maze and consider how these regulations influence what ends up on your plate.