CONSULTING

Looking to the Future: Sustainability in the Food Industry

 

The ever-increasing need to nourish the expanding global population poses a formidable challenge for our industry. This challenge is evident in using precious natural resources like land and water and using chemical substances such as pesticides, cleaning agents, and fertilizers, which can potentially cause pollution and greenhouse gas emissions.

Additionally, generating organic and packaging waste further complicates addressing these issues in an environmentally sustainable manner. Our industry must actively seek innovative solutions for environmental concerns and social issues like human rights and child labor to sustain our progress.

Learning Objectives

  • What is Sustainability?

  • What does sustainability mean in the Food Industry?

  • What does our process look like?

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